INGREDIENTS
olive oil, onions, garlic, chilli powder, cumin, oregano, minced beef, chopped tomato
beef stock, red peppers, sundried tomatoes red kidney beans
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.| Serves 2 (625g) | ||
| OVEN | Preheat oven to 220° C / 200° C fan / gas mark 6. Remove sleeve and pierce film twice with fork. Place on a baking tray in the oven. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving. | 40-45minutes |
| MICROWAVE | Remove sleeve and pierce film twice with fork. Place in centre of microwave and heat at 800W. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving. |
12
minute
|
